Croissant French Toast Recipe
This Buttery Flaky Croissant French toast recipe is absolutely delicious. Just pair it with some cheesy scrambled eggs and crispy bacon for a fulfilling meal to get the day going.
Ingredients
- 10 Slices Croissant Bread Recommend: LA BOULANGERIE Croissant Bread
- 3 Tbsps Butter
- 3 to 4 Eggs
- 1 Cup Milk or Half & Half
- ½ tsp Vanilla
- 2 tsp Ground Cinnamon
- ½ tsp Ground Nutmeg
- 1 Tbsp Brown Sugar
- Pinch of Sea Salt
- Optional: Splash of Spiced Rum
- Maple Syrup
- Toppings: Berries and whipped cream
Instructions
- First, Add most of the ingredients to a large bowl. Crack a few eggs, add the milk or half and half, vanilla, ground cinnamon, nutmeg, brown sugar, and sea salt. The splash of spiced rum is completely optional.
- Whisk or stir everything together until well blended, then set aside.
- In a skillet over medium high heat, add some butter and allow it to melt. Once the butter is sizzling, dip the croissant bread in the milk mixture and shake off excess.
- Add the bread to the skillet and allow it to cook through. Flip halfway through cooking time. You may need to cook in batches.
- Once it’s done, The French toast will have a deep golden-brown color and should be fully cooked. Remove from the skillet and keep warm. Continue to cook the remaining bread in batches until all the toast is done.
- Plate the toast. Top with berries, whipped cream, and maple syrup.