Crispy Old Bay Garlic & Herb Wings Recipe
My crispy old bay garlic & herb chicken wings are the bomb and they're baked to perfection. If you want to jazz it up a bit, you can toss the party wings in your favorite BBQ sauce or spicy buffalo sauce.
Ingredients
- 2 to 3 Ibs Wings
- 1/2 to 1 tsp Old Bay Garlic n Herb Seasoning
- 1 tsp Dash's Lemon Black Pepper seasoning
- 1 ½ tsp onion powder
- 1 ½ tsp garlic powder
- 1 tsp paprika
- ½ tsp Chef Paul's Poultry Seasoning
- 2 to 3 Tbs Butter (melted)
- PAM cooking spray
Instructions
- First, Preheat the oven to 350 degrees.
- Clean and pat dry the chicken wings. Place the chicken wings in a large bowl or container.
- Next, melt 2 Tbs of butter and coat the chicken wings with the melted butter.
- Season the chicken with the dry spices and rub the spices onto the chicken.
- Allow your chicken to marinate for 20 minutes.
- In a baking dish or pan add the cooking spray and add your chicken wings into the pan.
- Bake the chicken wings for 1 hour uncovered.
- After 1 hour take the chicken out and baste the chicken with the juices in the pan.
- Place the chicken wings back in the oven and cook for another 10 to 15 minutes.
- Next, take the chicken wings out again & baste one last time.
- Then, place the wings back in the oven and place under the boiler for a few minutes.
- Allow the chicken to get crispy skin under the boiler (3 to 5 minutes), be sure to keep an eye on the wings. You don't want to burn your wings.
- Cooking time may vary, so be sure that the chicken is cooked thoroughly and done.
- Remove wings from the oven and turn the stove off.
- Serve the wings with your favorite party appetizers.