Cinnamon French Toast Recipe
Whip up your French toast by serving it with sliced fresh fruit such as strawberries and/or bananas, with some warm maple syrup drizzled on top
Ingredients
- 8 Brioche Bread
- 1/2 cup Milk or Half & Half
- 4 Eggs
- 1 to 2 tsp Ground Cinnamon
- 1 tsp Vanilla
- 1/2 tsp nutmeg
- 1 Tbsp Sugar
- 1/4 tsp Salt
- 4 Tbsp Butter
- Maple Syrup
Optional Toppings: Add your favorite fruits such as strawberries, blueberries, or bananas, powdered sugar, or/and whip cream.
Instructions
- Prep the brioche bread, cut into thin or thick slices and set aside.
- In a medium bowl add your milk, whisked eggs, cinnamon, vanilla, nutmeg, sugar, salt and stir all the ingredients until well blended.
- Melt a few pieces of butter in a skillet over medium heat.
- Dip the bread slices into the egg mixture, turning to coat evenly on both sides and then place into the skillet.
- Fry the bread slices until cooked through and browned. Flip halfway through cooking time to cook both sides. It may take up to 2 to 4 minutes, but you should get a nice golden-brown color on each side.
- Once the French toast is completely cooked, remove from the skillet and repeat the process until all the bread is cooked.
- Serve with syrup and Enjoy.
- Optional Toppings: Add your favorite fruits such as strawberries, blueberries, or bananas, powdered sugar, or/and whip cream.