Prep Time 25 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 10 minutes mins
- 4 Thin Chicken breasts Boneless & skinless
- Kinder’s Buttery Poultry Blend or Salt For taste
- Seasoned Black pepper For taste
- 1 ½ Cup All-purpose flour
- 4 large Eggs whisked/beaten egg
- 2 cups Panko or Regular breadcrumbs (I used the Italian Herb)
- ½ to 1 cup vegetable oil or olive oil
- 1 Ib Fresh Mozzarella Thinly sliced or shredded
- ¼ cup Parmesan Freshly grated
- Fresh basil or parsley leaves for garnish
Tomato sauce:
- 2 Tbsp olive oil
- 1 Shallot or small onion finely diced
- 4 cloves garlic minced
- Two 24 oz jars Prego Italian Tomato sauce with Basil & Garlic
- 1 tsp Italian seasoning
- ½ tsp Basil
- ½ tsp Oregano
- ½ tsp Seasoned black pepper
- Pinch of Sugar
*** Note: you can make a homemade tomato sauce if you want to. Pair your chicken parmigiana with cooked pasta or a salad.
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