Cherry Lemon Pineapple Juice Recipe
From the sweet pineapple & tart cherries, this is the perfect juice combo. Plus, when you throw in a lemon- it adds just the right amount of zest. The flavor is so rich & luscious, and it’s the perfect summer drink.
Ingredients
- 1 Pineapple
- 3 Cups Cherries
- 1/2 Lemon
Instructions
- Clean & prep the fruit. You can use a fruit/veggie wash to clean the fruit, then rinse off under cold water.
- Remove the skin from the lemon, remove the rind part of the pineapple, and pit the cherries.
- Note: For the cherries it’s important to use a cherry pitter to remove the seeds. Why? Because the seeds contain toxin.
- Slice the fruit into pieces big enough for your juicer.
- Juice all the fruit. If you need to use a strainer once done- do so to remove any pulp.
- Add ice to your serving cups & pour fresh juice into cups.
- Note: You can store the fresh juice into air tight mason jars for up to 24 to 48 hours.
- But it can keep in the refrigerator for 3 days at the absolute most. Enjoy!