Cherry Lemon Pineapple Juice Recipe
Kenya's Kitchen88
From the sweet pineapple & tart cherries, this is the perfect juice combo. Plus, when you throw in a lemon- it adds just the right amount of zest. The flavor is so rich & luscious, and it’s the perfect summer drink.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Drinks
Cuisine American
- 1 Pineapple
- 3 Cups Cherries
- 1/2 Lemon
Clean & prep the fruit. You can use a fruit/veggie wash to clean the fruit, then rinse off under cold water.
Remove the skin from the lemon, remove the rind part of the pineapple, and pit the cherries.
Note: For the cherries it’s important to use a cherry pitter to remove the seeds. Why? Because the seeds contain toxin.
Slice the fruit into pieces big enough for your juicer.
Juice all the fruit. If you need to use a strainer once done- do so to remove any pulp.
Add ice to your serving cups & pour fresh juice into cups.
Note: You can store the fresh juice into air tight mason jars for up to 24 to 48 hours.
But it can keep in the refrigerator for 3 days at the absolute most. Enjoy!
https://youtu.be/EemuonJKEbY
Keyword breville juicer, cherry, fresh juice, juice, juicing, juicing recipe, lemon, pineapple, recipe