Cheesy Veggie Omelet Recipe
This veggie omelet recipe is packed with delicious veggies & cheese. It’s super fulfilling and easy to make. Just pair this delicious omelet with some fresh fruit, toast, & a cup of coffee or orange juice. Make it a meal that’s super fulfilling!
Ingredients
For 1 serving
- 2 to 3 Eggs
- 1/2 Tbsp Butter Substitute: Cooking Spray or Olive oil
- Pinch of Salt for taste
- Pinch of Black pepper for taste
- Pinch of Oregano for taste
- 1/2 Cup Diced Veggies Bell pepper, Onion, Jalapeños, Mushrooms
- Handful of Spinach
Instructions
- Clean & prep the veggies beforehand. Dice into small pieces. If using jalapeño- remove the seeds to avoid making a spicy omelet.
- In a small bowl, crack 2 to 3 eggs. Season with a pinch of salt & pepper. Whisk the eggs together then set aside.
- Over medium heat, add some butter to a skillet and allow it to melt. Toss in the diced veggies & sauté for 2 to 3 minutes.
- Once the veggies have softened, toss in the spinach. Mix & allow the spinach to wilt down for a couple of seconds. When the veggies are done, remove from the skillet, and set aside.
- In the same skillet, add more butter and allow it to melt. Add the whisked eggs.
- Swirl the pan until the eggs are evenly distributed. Then allow the eggs to set, it should take 4 to 6 minutes over low to medium heat.
- Note: For the uncooked eggs in the center, just swirl the pan so that it pours/run to the edges and finish cooking.
- Once the omelet is mostly set, Add the cooked veggies & cheese. Flip it or fold the omelet and turn off the stove.
- Add more cheese if you like. Pair this omelet with fruit, toast, and/or breakfast meat. Enjoy!