Cheesy Roast Beef Sandwich
This yummy warm roast beef sandwich recipe is full of flavor and very tasty. It’s the perfect recipe for when you want something quick.
Ingredients
- 1 lb Roast beef (Thinly sliced)
- 6 Slices Cheese (Cheese of your choice)
- 3 Hoagie Rolls
- ½ tbs Olive oil
- 1 tsp Seasoned Black Pepper
- 1 tsp Roasted Garlic & Herb seasoning
- ½ tsp Kinder's Buttery Steakhouse Seasoning
- 1 Onion
- 2 Bell peppers (sliced)
Instructions
- First, preheat a skillet on medium-high heat and add olive oil to the skillet
- Next, add the onions and bell peppers to the skillet.
- Sauté the bell peppers and onions for 2 to 4 minutes.
- Then, add the sliced roast beef to the skillet.
- Season the roast beef and veggies with the oregano, seasoned black pepper, roasted garlic powder, and salt.
- Stir and brown the roast beef for about 3 to 5 minutes.
- Once the roast beef has browned, add your cheese of choice on top and allow it to melt.
- Optional: You may toast your bread in the oven or toaster for a few minutes, you can also add a little butter to the hoagie rolls.
- Next, add your favorite condiments to your toasted bread (Ex: mayo).
- Fill each hoagie roll with the roast beef sandwich mixture.
- Serve roast beef sandwich with fries or potato chips. Enjoy!