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Kenya's Kitchen88
Kenya Walker

Butterscotch Caramel Macchiato

The butterscotch sauce, vanilla syrup, caramel, and espresso flavors are delightful together. It makes a good cup of coffee. Rich, bold, and so yummy.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1
Ingredients Method Video

Ingredients
  

  • 2 Espresso Shots
  • 1 to 2 tsps Butterscotch sauce
  • ¾ Cup Milk
  • 1 to 2 tsps Vanilla syrup
  • Ice
  • Caramel drizzle for garnish
  • Optional: Whip cream
*Note: Adjust the sweetness level to your liking.

Method
 

  1. First, add the vanilla syrup to your serving cup. Add your milk of choice, ice, and stir everything together.
  2. Add the butterscotch sauce to your espresso cups. Brew your shots over the butterscotch sauce (This helps to melt the butterscotch sauce).
  3. Give the butterscotch sauce and espresso shots a good mix until the sauce is blended into the shots.
  4. Pour espresso shots over iced milk.
  5. Top with whip cream and/or caramel drizzle. Enjoy!