Ingredients
Method
- To a cocktail shaker or mason jar- add the brown sugar, white chocolate sauce, ice, and espresso shots.
- Cover with a lid and give it a good shake for about 20 to 30 seconds or until the mocha dissolves. Remove the lid once done.
- Add your milk of choice and a few more ice cubes if needed.
- Optional: Top with whip cream, cold foam, and/ or more cinnamon. Enjoy!
