Ingredients
Method
- Clean & prep the fruit beforehand. Slice the pineapple into pieces big enough for your juicer.
- Note: Remove the seeds from the lemon
- Juice all the fruit & follow the manufacturer instructions for your juicer.
- If you need to use a strainer once done- do so to remove any pulp.
- Note: you can store the fresh juice into airtight mason jars for 24 hours.
- Add ice to your serving cups & pour fresh juice into cups. Enjoy!
