Ingredients
Method
- Clean & prep the fruit. Use a fruit cleaning spray or vinegar water solution to clean everything and rinse off under cold water. Core the apples.
- Follow the manufacturer instructions for your specific juicer.
- Once the fruit has been prepped, place it in the juicer and allow it to juice.
- If necessary- use a strainer to remove any pulp.
- Add ice to your serving cups & pour fresh juice into cups. Enjoy!
- Note: you can store the fresh juice into airtight mason jars for 24 hours.