Ingredients
Method
- Clean & prep the fruit beforehand.
- Tips: soak the blackberries and strawberries in a vinegar/water solution for 3 to 5 minutes. Then rinse under running cold water at least twice. Rinse the pineapple off, remove the rind, and cut into smaller pieces.
- Once the fruit has been prepped, place it in the juicer and allow it to juice.
- You may need to use a strainer to remove any pulp.
- Add ice to your serving cups & pour fresh juice into cups. Enjoy!
- Note: you can store the fresh juice into airtight mason jars for 24 hours.
Note: Follow the manufacturer instructions for your specific juicer.