Bacon, Egg, & Cheese Croissant Sandwich Recipe
Buttery Rich Croissants filled with crispy bacon, creamy scrambled eggs, & velvety melted cheese. You can make a delicious breakfast for the whole family in under 25 minutes. Pair these breakfast sandwiches with your favorite sides such as hash browns/tater tots or a fruit salad.
Ingredients
- 4 Whole Croissants (I use Walmart Marketside Croissants in the bakery)
- 8 to 12 Strips Bacon or Turkey Bacon
- 8 to 10 Eggs
- Butter or Cooking Spray
- 4 to 8 Cheese Slices
- Splash of Half&Half or Milk or Water
Optional Add-Ons:
- Tater tots or Hash browns
- Sliced Avocado
- Sliced Tomato
- Lettuce
Instructions
- Fry the bacon or Turkey bacon until it reaches desired crispness. (Alternative: bake in the oven until crispy)
- In a medium bowl crack the eggs and add a splash of half & half or milk, or water. Whisk everything together with a fork or whisk. Optional: season with salt & pepper
- Over low to medium heat, melt some butter in a skillet. Add the whisked eggs and stir frequently until the eggs set but are creamy. Set aside when done.
- Toast the croissants. In a skillet over medium heat add some butter. Once the butter melts add the croissant bread and allow it to toast in the butter for a few seconds. The croissants should be warm and soft. Remove from skillet once toasted.
- Build your sandwich: add the bottom croissant, eggs, bacon, cheese, and any add-ons (tomato, avocado, lettuce, etc). Add the top croissant.
- Serve with tater tots and/or fruit salad. Enjoy!