Garlicky Buttery Steak Bites Recipe!
Infused with the flavors of Fresh Rosemary & Thyme
Make the best Steakhouse Quality Pan-Seared Steak bites in under 10 minutes! This recipe is so simple and easy to make at home. pan seared to perfection in olive oil and basted with melted butter to get a nice brown crust. The flavors of fresh rosemary and thyme bring these steaks bites up a notch! These aren’t your regular steak bites, but top-quality restaurant style steak made in the comfort of your home.
Filled with incredible flavor and juicy, you will be impressed with how delicious these steak bites are. They are my favorite to make and a family favorite. This steak recipe is so satisfying, and you can whip up this dish in under 15 minutes. My favorite cuts of steak to use for this recipe are New York Strip, Ribeye, and top sirloin. But use whatever cut is affordable for your budget. You will still get a great tasting garlicky steak!
The meat is so tender and incredibly tasty. Cooked with fresh herbs, garlic, and butter- these steak bites are pan seared to perfection! I think you will love this recipe. The fresh rosemary and thyme give the steak a great taste. And once you add the rosemary and thyme to the melted butter with garlic- your house will be smelling so good. The aroma from all these delicious ingredients will make the whole kitchen smell good.
Pair these delicious garlicky steak bites with mashed sweet potatoes and sautéed garlic spinach. The recipe for those two side dishes is posted to my website. They complement this steak dish and take this recipe up to fine dining. Everyone will be impressed with your cooking! And you will get many compliments for this dish.
This Rosemary garlic steak recipe is so flavorful and tender. They make the perfect dish! Just pair with a few easy sides and make it a complete meal. plus, this is a great recipe for those special occasions. You’ll absolutely love these delicious steak bites. This mouthwatering dish will be a go to favorite, Enjoy!
Rosemary Garlic Steak Bites Recipe
Ingredients
- 1 Ib Steak Sirloin, Ribeye, or New York strip
- 1 Tbsp Olive oil
- ½ tsp Seasoned black pepper
- ½ tsp Steakhouse Seasoning I use Kinder’s or Montreal
- ½ tsp Garlic Powder
- 2 Tbsps Butter
- 4 to 6 Cloves Garlic Minced
- Few Sprigs of Fresh Rosemary
- Few Sprigs of Fresh Thyme
Instructions
- Prep the steak beforehand. Cut into chunks and season with the dry seasonings, then set aside. (Note: you can cook the steak whole & cut it into chunks once done. But let it rest a few minutes before cutting to avoid the juices running out)
- Heat up some olive oil in a skillet over medium high heat.
- Once the oil is hot, add the steak bites and cook for about 2 to 4 minutes.
- Throughout the cooking time- Stir the steaks bites or turn them over to get a nice sear.
- Once the steak starts to brown- add the butter, rosemary, thyme, and fresh garlic. Sauté the garlic for a few seconds until fragrant and tilt the pan to swirl the butter around. Continue to cook the steak to your desired preference for doneness.
- Finish the steak bites off by basting with butter.
- Serve with your favorite side dishes, Enjoy!
