Rice & Beans Recipe
This is a simple and foolproof recipe for cooking rice. Rice is a popular dish that is versatile and can be cooked in many ways. With this recipe, throw in a can of your favorite beans and make this a hearty side dish or a meal in one. Cooking rice can be a little intimidating, but this recipe is super easy to follow. You will end up with the perfect rice!
This recipe is super tasty and quick to whip up in the kitchen & it’s packed with a good source of protein. A recipe that will bring excitement to any family lunch or dinner. The kids will love it and the adults will be satisfied. It’s the perfect companion to many main dishes, so don’t be afraid to be get versatile in the kitchen.
A rice stovetop dish that is packed with flavor and easy to make. The garlic powder, onion powder, Sazon, and other spices are a few ingredients that help to give this rice its deep rich flavor. I hope you enjoy this rice and beans recipe just as much I do.
Easy Rice & Beans Recipe
Ingredients
- 1 cup of Rice
- 2 cups of Water
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/2 tsp Garlic Powder
- 1 tsp Sazon
- 1/4 to 1/2 tsp Knorr Chicken Bouillon Cube
- 1 Red bell pepper small
- 1 Green Bell Pepper small
- 1/2 onion diced
- 1 Tbs Olive oil
- 1/2 tsp Tomato paste
- 1 tsp Garlic
- 15 oz can red beans
Instructions
- First, clean the rice by rinsing or washing the rice under cold water to remove excess starch.
- Add the rice to a bowl & rinse under cold water until the water is clear.
- Drain the water and set the bowl to the side.
- In another small bowl combine the dry seasonings, mix and set aside.
- On medium high heat in a pot add the olive oil.
- Once the oil becomes hot add the onion and bell peppers, and sauté for 3 to 5 minutes.
- Add fresh minced garlic and sauté for 1 to 2 minutes or until it becomes fragrant.
- Add the dry seasoning mixture to the veggies and stir everything together.
- Add the tomato paste, stir and allow it to dissolve.
- Next, add the canned beans and stir. Make sure to drain and rinse the canned beans off before adding to the pot.
- Add the 2 cups of water and the 1 cup of rice to the pot.
- Allow the liquid to come to a boil.
- Allow the water to cook down for a little bit, then lower the temperature to low heat.
- Cover the pot with a lid. (You can do the aluminum foil method and allow the rice to steam).
- Let the rice steam or cook for 20-25 minutes.
- Once the rice is done, use a fork to fluff the rice.
- Serve while hot. Enjoy!
