Oven Garlic Roasted Potatoes Recipe
Welcome to Kenya’s Kitchen88! Thanks for stopping by my food blog today. I’ll be sharing how to cook my oven roasted potatoes. This garlic roasted potatoes dish is the perfect recipe to try and will go well with any main dish. These roasted potatoes are seasoned in olive oil, onion powder, salt and pepper. To kick it up a notch, I added fresh garlic and a little bit of Montreal steak seasoning. Feel free to add whatever spices or herbs you have in your food pantry to add your own touch. This is a simple potatoes recipe to cook up and doesn’t require much.
Make sure to scrub the potatoes first, do not peel them. Feel free to use any potatoes you like rather it’s russet, red potatoes, or Yukon gold potatoes. If you want to be creative, don’t hesitate to use sweet potatoes as well. These garlic roasted potatoes will pair well as a side dish for breakfast, lunch or dinner. I hope you enjoy my recipe, and don’t forget to check out other tasty recipes on my blog!
Oven Roasted Garlic Potatoes Recipe
Ingredients
- 2 to 3 Ib Red or White potatoes
- 2 Tbs Olive oil
- 1 Tsp Seasoned Pepper (or regular black pepper)
- ½ Tsp Salt
- 2 Tsp Garlic (diced) (Substitute: Garlic powder)
- ½ Tsp Montreal steak seasoning
- 1 Tsp Onion powder
- Parsley (for garnishment)
Instructions
- Preheat the oven to 400 degrees F.
- Make sure to clean & scrub the potatoes beforehand.
- Cut the potatoes in half or in quarters and place in a bowl.
- Season the potatoes with the olive oil, onion powder, pepper, and diced garlic.
- Mix or toss the potatoes until they’re well coated.
- Transfer the potatoes to a baking pan and spread out into 1 layer.
- Roast the potatoes in the oven for 45 minutes to 1 hour, or until browned and crisp.
- Tip: make sure to flip the potatoes twice during cooking time in order to ensure even browning.
- Remove the potatoes from the oven. If you need additional seasoning, season to taste and serve hot. Enjoy!
