Mango Habanero Wings Recipe
These Mango Habanero wings are fried to a crispy perfection,
then tossed in the spicy hot Buffalo Wild Wings mango habanero sauce.
If you like your wings to have a good amount of heat, look no further. These are sweet & spicy, with just the right amount of crunch. Which makes them the perfect crispy saucy wings. You can make these perfect appetizer wings in under 30 minutes. For this recipe, I fried the wings to a golden crisp perfection. But feel free to cook them as you please. Rather you choose to fry, bake, or air fry- you will love this delicious mango habanero wings. Plus, the sauce is perfect for any style of party wings.
Crispy fried wings tossed in a delicious spicy peppery hot sauce! These bad boys are the ultimate appetizer! Football season is here & there is nothing like having party wings as a great appetizer. I promise – you will want to save this recipe in your archives. These wings are so delicious but kicking and blazing.
Well, who doesn’t love fried chicken wings? Chicken wings are a staple. And when you make them extra crispy, tossed in a flavorful spicy sauce- your taste buds will shout with joy. Fried chicken wings are great on their own, but fabulous when you toss them in a flavorful finger licking sauce. I promise that these mouthwatering, delectable wings are a must try. If you like spicy wings, I recommend you give these wings a try. But I am warning you they are spicy and have a kick to them. If you have a low tolerance or do not like spicy foods- then this recipe isn’t for you.
The Buffalo Wild Wings mango habanero sauce is amazing,
but it does have a nice kick to it in the spice level department.
It will take your crispy fried wings up a notch and the sauce is so flavorful. Mango habanero sauce can be addictive. But you will need a cold glass of water to cool off.
Seasoned to perfection and tossed in a succulent, yummy, good sauce. You will not be disappointed. What makes it even better is that you don’t have to make a homemade sauce. Save yourself the headache and buy the Buffalo Wild Wings mango habanero sauce. Now, there is absolutely nothing wrong with making a mango habanero sauce from scratch- it is healthier. But this recipe just saves us some time & a couple of steps. Especially when you are throwing a huge football party or just want to make something quick with less work. There is nothing wrong with using bottled sauce, & this sauce is filled with mighty heat.
Nothing beats enjoying some delicious party wings. These wings are fried to a crispy perfection and tossed in the most delicious, flavorful hot sauce. My mango habanero wings serve as the perfect appetizer or make it a meal and pair with French fries. I hope you enjoy this recipe.
Mango Habanero Wings Recipe
Ingredients
- 1 to 1 ½ Ib Chicken Wings
- Mango Habanero Sauce Buffalo wild wings sauce
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Black Pepper
- 1/4 tsp Salt or Poultry/Chicken seasoning
- 1/2 tsp Smoked paprika
- Yellow Mustard Add enough to coat chicken
- Hot Sauce A few squirts
- 1 ½ to 2 Cups Flour
- 1 Tbsp Cornstarch for extra crispy wings
- Oil for frying Peanut, Canola, or Vegetable Oil
Instructions
- Clean/Prep the chicken wings beforehand, cut into Wingettes & Drummettes. Pat dry with a paper towel & add the wings to a large bowl.
- Season the meat with the dry seasonings, yellow mustard, and hot sauce. Mix everything together and make sure the chicken is nicely coated.
- Tip: For extra crispy wings add a little bit of cornstarch to the flour.
- Next, toss the seasoned chicken wings in the flour and let the breaded chicken rest for 5 to 10 minutes.
- In a frying pan or skillet, heat up some oil until it at least reaches 350°F. Once the oil is hot and ready- add the wings in batches to fry.
- The cooking time will vary, but it should take about 10 to 15 minutes total. Make sure you flip the chicken over halfway through cooking time. Use a thermometer to check for doneness. Perfectly cooked chicken will reach 165°F.
- When the chicken is fully cooked, place the chicken on a wire rack or a paper towel to drain excess oil.
- Place all the cooked chicken in a bowl & toss with the sauce.
- Serve with fries & celery/carrots. Enjoy!
