Lemon Pepper Salmon Recipe
Hello! Welcome to Kenya’s Kitchen88 food blog. Today we will be making a simple and delicious salmon recipe. My lemon pepper salmon recipe is an easy step-by-step tutorial to follow. With minimum prep requirements and a few ingredients, you’ll learn how to make this delicious salmon recipe. This buttery and lemon Pepper salmon recipe pairs well with a nice salad, rice, or your favorite veggies. I hope you enjoy!
Lemon Pepper Salmon Recipe
My lemon pepper salmon recipe is an easy step-by-step tutorial to follow. This salmon recipe is packed with flavor and yummy. With minimum prep requirements and a few ingredients, you’ll learn how to make this delicious salmon recipe in under 20 minutes.
Ingredients
- 3 Salmon fillets
- ½ Lemon
- 2 to 3 tbsp Butter (Alternative: olive oil)
- ⅓ tsp Nature’s Seasoning Blend
- 1 to 2 tsp Dash Lemon Pepper Seasoning
- ½ tsp Old Bay Seasoning
- ½ tsp Garlic Powder Seasoning
Instructions
- Clean & rinse the salmon fillets under cold water. Pat dry salmon fillets with paper towel.
- Season the salmon fillets with the spices listed above.
- Make sure to rub the spices into the salmon fillets, and don’t forget to season the sides of the salmon fillets as well.
- Next, melt about 2 to 3 Tbs of butter over medium-high heat in a skillet.
- Once the skillet becomes hot, place the salmon fillets flesh side down.
- Sear the salmon for 3 to 4 minutes on one side.
- Flip the salmon fillets over and sear the other side for an additional 2 to 3 minutes.
- Next, take 1/2 of a lemon and squeeze fresh lemon juice over the fish.
- Serve salmon fillets over a nice salad, rice, or your favorite veggies. Enjoy!
