Easy Frozen Pina Colada Recipe.
Enjoy this delicious popular
fruit cocktail from home!
Such a tropical treat in a delicious frozen slushy! Filled with rum to give a nice kick! Garnish with fresh pineapple, Maraschino cherries, or even strawberries.
Pina colada is a classic cocktail & a staple that many enjoy. You can’t go wrong with pineapple juice, a lil rum, and some cream of coconut. And if you want a fruitier Pina colada- I recommend you throw in some frozen pineapple chunks.
You can make this delicious classic frozen Pina colada in under 5 minutes. Plus, it tastes so good! This recipe only requires a few ingredients- Rum, pineapple juice, cream of coconut, and ice. You don’t have to use frozen pineapple, but it does boost the flavor. But overall, this is a classic cocktail that’s so delicious and it’s a fan favorite.
I love making all types of frozen slushy drinks, but this is one of my favorite alcohol drinks to make. If you’re missing summer cocktails, I recommend you give this recipe a try. It’s super easy to make! It only requires a few ingredients and a blender. You will have the perfect frozen Pina colada in a matter of minutes. This recipe doesn’t disappoint and it’s a good cocktail to make. This Pina colada cocktail recipe is so delicious
If you’re making cocktails for a group- I recommend you triple up this recipe and if anything, you may have to make large quantities in batches. Only thing to be concerned with is serving them immediately because it’s a cold frozen drink and will melt quickly. You can serve in chilled glasses as well. Feel free to garnish the glasses with fresh pineapple, Maraschino cherries, or even strawberries. I hope you enjoy this tropical cocktail. It tastes so good and is such a treat.
Frozen Pina Colada
Ingredients
- 6 to 8 oz Pineapple Juice
- 3 oz Cream of Coconut
- 1 ½ to 2 oz Rum
- 1 to 1 ½ cup Ice
- Optional: ¼ Cup Frozen pineapple chunks
Note: You can use Light or Dark Rum, I recommend Silver Rum. Bacardi silver rum is a good choice.
Instructions
- In a blender add the ice, pineapple juice, cream of coconut, and rum. Optional: if you have frozen pineapple chunks on hand, you can add that as well.
- Cover with the lid. Blend the ingredients for a few seconds until smooth or until you get the consistency that you like.
- Pour into chilled glasses.
- Garnish with pineapple, Maraschino cherries, or even strawberries. Serve immediately and enjoy!
