The Perfect Summer Mango slushy Recipe
This refreshing mango slushy only requires three ingredients: frozen mango, juice, & a few cubes of ice to give it a little crunch!
My Mango Slushy recipe is easy and quick to make! This is the perfect slushy to serve during the summer months & it’s a sweet treat that everyone will enjoy especially mango lovers. It’s The perfect blended frozen drink that doesn’t require much effort & only takes a few minutes.
Mango slushy is a frozen dessert which can be made as a drink or a dessert. Feel free to top your slushy with Maraschino cherries or even fresh mango chunks. And if you want to take it up a notch- just add a little bit of Grenadine syrup to the serving cups. I promise you will absolutely love it. Plus, you can turn this mango slushy into an adult beverage by substituting the juice with your favorite fruit flavored red wine.
This recipe is so flexible and adaptable. I think it’s great to add a few cubes of ice to give the slushy a little bit of a crunch & nice texture. Feel free to use more or less ice depending on how “slushy” you want the drink to be. I used frozen mango in the bag, but feel free to use fresh mango. The mango slushy came out great without any added sweetener. The juice or fruit flavored wine will add some sweetness. So, no need to add honey or sugar unless you want to. But I promise- you won’t need any extra sweetener. You don’t want it to be too sweet.
This mango slushy recipe is so delicious and fun to have for a little dessert or snack. Especially when it comes to satisfying those sweet tooth cravings. This slushy recipe is one that everyone in the family will enjoy!
It’s a simple tasty treat to make & sometimes keeping it simple is the best way to go.
Delicious Mango Slushy Recipe
Ingredients
- 2 cups Frozen Mango
- ½ cup Ice
- 1 cup Juice (Substitute: Fruit flavored wine)
- Maraschino cherries (Optional)
- Grenadine syrup (Optional)
Instructions
- In a blender, combine the frozen mango chunks, ice, and juice. Blend for 1 to 2 minutes.
- Optional: In the serving cups add a little splash of Grenadine syrup.
- Pour the mango slushy into two cups and top off with Maraschino cherries.
- Serve immediately. Enjoy!
