Crispy Chipotle Dry Wings Recipe
Today I will be sharing how to cook my dry style Chipotle Chicken Wings Recipe. This is a great wings recipe for a party night appetizer or just to have for an afternoon snack. These party wings have the flavor of Dash chipotle’s seasoning blend and Chef Paul’s poultry seasoning to help bring out that bold flavor. Allow your wings to marinate for a few minutes to amplify the flavors from the spices and seasonings.
Don’t hesitate to get creative in the kitchen. Feel free to add whatever spices and seasonings you like to make this dish your own. You would be shocked by how epic your wings turn out when you use your own blend of spices or add your own personal touch. You may sprinkle a little bit of garlic powder and onion powder to the wings and allow your wings to marinate to help bring out that bold delicious flavor.
You may pair these baked crispy wings with some baked potato wedges and dip into your favorite BBQ sauce. I hope you enjoy my wings recipe.
Crispy Chipotle Dry Wings Recipe:
Ingredients
- 2 Ibs Wings (Cut in 1/2 at the joint)
- Worcestershire sauce (A few squirts)
- 1 Tbs Dash Chipotle Seasoning Blend
- 1 tsp Chef Paul’s Poultry Seasoning
- 1/2 tsp McCormick All-Purpose Complete seasoning
- 2 to 3 Tbs Melted butter (Alternative: Olive oil)
Instructions
- Preheat the oven to 375 degrees.
- Clean, prep, and pat dry the chicken wings with a paper towel.
- Place the chicken wings in a large bowl.
- Coat the chicken with the melted butter. *(Alternative: Drizzle olive oil over the chicken instead of butter)
- Add the dry seasoning ingredients, Worcestershire sauce, and mix everything together.
- Add the chicken to a baking dish. (You may spray the dish with cooking spray)
- Place the wings in the oven at 375 degrees and bake for 1 hour.
- After 1 hour take the chicken out of the oven and baste with the juices.
- Place the chicken back into the oven for 15 minutes or until the wings are fully cooked through.
- * If you want the wings to have a crispy crust like in the picture:
- *In the last few minutes of cooking time, place the wings under the boiler.
- *Keep an eye on the wings, so that they don’t burn when placed under the boiler.
- Once your wings are done, remove from the oven.
- Serve the wings with potato wedges and your favorite dipping sauce. Enjoy!
