Creamy Pork Chops & Mushrooms Recipe
Welcome to Kenya’s Kitchen88 food blog. Today, I’ll be sharing how to cook my delicious pan seared pork chops with mushroom gravy recipe. This is a great pork chop recipe when you want something filling but tasty as well. Make sure to serve the mushroom gravy with fresh hot dinner rolls to soak up that delicious gravy. The mushroom gravy is the best part of the recipe, it’s creamy & filled with spices to give it that extra flavor. I hope you enjoy my recipe.
For this recipe, start out by pan searing the pork chops in some olive oil and butter. Once the pork chops are nicely browned, follow the steps to make the flavorful gravy. Adding a splash of half & half is important and it will give the gravy that creamy texture. Don’t forget to scrape up any pork drippings left over in the pan, all that good stuff will add savory taste to the gravy. This is a simple pork chops meal to make and doesn’t require a lot of effort. I hope you enjoy this recipe, feel free to check out other recipes listed on my food blog.
Pork Chops with Mushroom Gravy Recipe
Ingredients
- 4 or 5 Pork chops (boneless or bone-in)
- 1 to 2 Tsp McCormick All-Purpose seasoning
- 1 tsp smoked paprika
- ½ to 1 tsp thyme
- 1 tsp Badia Complete Seasoning
- 2 tbs butter
- 1 tsp olive oil
- 1 tsp garlic
- 2 cups chicken broth
- 1/4 Cup half n half
- Parsley (for garnishment)
Instructions
- Clean and pat dry the pork chops beforehand.
- Season the pork chops with the dry spices.
- On medium-high heat, melt 1tbs of butter and 1 Tsp of olive oil.
- Once the pan is hot, add your pork chops & cook 5 minutes on one side or until browned.
- Flip the pork chops over & cook for 5 more minutes or until browned.
- Once the pork chops are nicely browned, remove them from the pan and set aside.
- Next, add the other tbsp of butter to the pan, garlic and the mushrooms.
- Sauté the mushrooms in the butter for 4 minutes. (Be sure to scrape any bits left over from the pork chops.)
- Season the mushrooms with thyme and cook until lightly golden. (You may add a little pinch of the all-purpose seasoning to the mushrooms as well).
- Then, add the chicken broth, half & half, and parsley.
- Stir the sauce and allow your gravy to come to a boil, then turn the heat to low.
- Do a taste test of your gravy. (If you need additional seasoning, just sprinkle a little bit of the Badia Complete Seasoning and the gravy should be good.)
- Once your gravy is to your liking, add the pork chops back to the pan.
- Coat the pork chops with the mushroom gravy.
- Cover the pan with a lid and allow your pork chops to cook an additional 15 to 20 minutes on low.
- After the 15 to 20 minutes, check the pork chops for doneness and tenderness.
- Once the pork chops are done, serve with mashed potatoes, green beans, and fresh hot dinner rolls. Enjoy!
