Cheesy Roast Beef Sandwich Recipe
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Here is an easy recipe on how to make a nice roast beef sandwich. This yummy warm roast beef sandwich recipe is full of flavor and very tasty. It’s the perfect recipe for when you want something quick and easy to make for lunch or dinner. Thinly sliced roast beef is sauteed in a little bit of olive oil and well-seasoned with a few spices. Add some sauteed onions and peppers to help make this sandwich fulfilling, plus add your favorite cheese to melt on top. If you want to get extra with this recipe, throw in some sauteed mushrooms. Don’t forget to toast your bread which is the best part!
Cheesy Roast Beef Sandwich
This yummy warm roast beef sandwich recipe is full of flavor and very tasty. It’s the perfect recipe for when you want something quick.
Ingredients
- 1 lb Roast beef (Thinly sliced)
- 6 Slices Cheese (Cheese of your choice)
- 3 Hoagie Rolls
- ½ tbs Olive oil
- 1 tsp Seasoned Black Pepper
- 1 tsp Roasted Garlic & Herb seasoning
- ½ tsp Kinder's Buttery Steakhouse Seasoning
- 1 Onion
- 2 Bell peppers (sliced)
Instructions
- First, preheat a skillet on medium-high heat and add olive oil to the skillet
- Next, add the onions and bell peppers to the skillet.
- Sauté the bell peppers and onions for 2 to 4 minutes.
- Then, add the sliced roast beef to the skillet.
- Season the roast beef and veggies with the oregano, seasoned black pepper, roasted garlic powder, and salt.
- Stir and brown the roast beef for about 3 to 5 minutes.
- Once the roast beef has browned, add your cheese of choice on top and allow it to melt.
- Optional: You may toast your bread in the oven or toaster for a few minutes, you can also add a little butter to the hoagie rolls.
- Next, add your favorite condiments to your toasted bread (Ex: mayo).
- Fill each hoagie roll with the roast beef sandwich mixture.
- Serve roast beef sandwich with fries or potato chips. Enjoy!
