Delicious Pepper Steak Recipe
A pepper steak recipe that is the “bomb.com”
This pepper steak stir fry has thinly sliced sirloin steak cooked with a variety of colorful bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!
It’s so delicious and this is the perfect dish to cook for dinner tonight. You will not regret giving this recipe a try. The blend of spices makes this dish so amazing. The aroma from the combination of spices spreads beyond the kitchen. The whole house will be smelling so good. And you can count on the family liking this dish. Everyone will fall in love with this dish and will be wanting seconds.
Pepper Steak Recipe
Thinly sliced sirloin steak cooked with a variety of colorful bell peppers and red onion in a savory sauce. This pepper steak recipe is quick and easy!
Ingredients
- 1 1/2 Ib Ib Sirloin Steak
- 1 Medium Onion
- 1 small Red Bell Pepper
- 1 small Green bell pepper
- 1 small orange bell pepper
- 1 small yellow bell pepper
- 2 Tbs Olive oil
- 1/4 cup soy sauce
- 1 ½ cup chicken broth
- 2 Tsp brown sugar
- 2 tsp cornstarch
- 1/2 Tsp Rice Vinegar
- 1 Tsp Garlic
- 1/2 tsp ginger paste (Or fresh ginger)
Spices to season the steak & veggies. (Season meat and veggies lightly)
- * McCormick salt-free onion & herb seasoning
- * seasoned black pepper
- * McCormick salt-free garlic & herb
Instructions
- Clean & prep the veggies beforehand. Chop the veggies into slices and set aside.
- Clean & prep your sirloin steak. Pat dry the steak with a paper towel.
- Cut the steak into thin slices, then set aside.
- In a medium bowl- add the chicken broth, soy sauce, rice vinegar, brown sugar, and cornstarch. Stir the sauce, then set it to the side for later.
- In a skillet on medium-high heat warm up some olive oil.
- Add the sliced veggies to the skillet. Season the veggies lightly with the seasonings & sauté until they become soften. (3 to 5 minutes)
- Once the veggies have softened, remove them from the skillet.
- In the same skillet, add your steak and cook in batches. (Do not overcrowd the skillet)
- Sauté the Steak for 2 to 4 minutes or until lightly browned.
- Remove the steak from the pan and repeat the process until all the steak slices are browned.
- Add all the cooked steak back to the skillet, add the cooked veggies, then add the sauce you prepared earlier.
- Stir everything together & allow the liquid to come to a boil.
- Once the liquid comes to a boil, Lower the heat to medium-low. Cover the skillet with a lid and simmer for 15 minutes.
- Do a Taste test. (You shouldn’t need to add anymore seasonings, but go by your tastebuds)
- Allow the pepper steak to simmer until the sauce thickness and make sure the steak is cooked thoroughly.
- Serve the pepper steak over a bowl of white rice, Enjoy!
