Delicious Mustard Fried Chicken Recipe
I have the ideal recipe to show you how to cook the perfect fried chicken. Flavorful fried chicken that has a nice crust. It’s crunchy on the outside and moist on the inside.
Feel free to be generous when seasoning your chicken wings with the spices. Once your chicken is nicely seasoned, add a good coating of the French’s yellow mustard- this will take the flavor up a notch. Plus, it will help the flour coating stick to the chicken as well. Usually, when I cook fried chicken- I like to season the flour with the same spices. Add enough seasoning to the flour to give it a little color. If you want extra crispy fried chicken- just add a little sprinkle of cornstarch to the flour.
There’s nothing more delicious than a good piece of chicken that’s juicy and extremely tasty. Don’t get intimidated when it comes to frying chicken. This fried chicken recipe is straightforward and easy to follow. If you want to gain confidence in the kitchen in making your own fried chicken- now is the time to try! I hope you enjoy this recipe.
Delicious Mustard Fried Chicken Recipe
Ingredients
- 2 Ibs Wings (cut in 1/2 at the joint)
- 1 to 1 ½ cup Flour
- Oil (Vegetable, canola, or peanut oil)
- ⅓ to ½ cup French’s Yellow Mustard (add enough mustard to coat the chicken well)
- 1 Tbs Chef Paul’s Poultry Seasoning
- 2 tsp Onion Powder
- 2 tsp Garlic Powder
- 1 tsp Paprika
- ½ tsp Black Pepper
- ¼ tsp Season Salt
Instructions
- Clean, prep, and pat dry the chicken wings with a paper towel.
- Place the chicken wings in a large bowl.
- Add the dry seasoning ingredients and squeeze enough of the French’s yellow mustard to coat the chicken nicely.
- Rub & mix the ingredients onto the chicken, then set to the side.
- Optional: prepare the flour by adding a few sprinkles of the dry spices to season the flour.
- Next, take each wing and coat each piece of chicken into the flour. Shake off the excess.
- In a frying pan or large pot, add the oil and turn the stove to medium high heat.
- Once the oil is hot and ready for frying, cook the chicken in batches at a time.
- Don’t overcrowd the frying pan or pot.
- Allow the chicken to cook for 12 to 14 minutes at a time.
- *Note: During the cooking time, turn the chicken at least once to ensure the chicken is cooked thoroughly.
- *Note: Chicken is safe to consume at 350 degrees. Use a thermometer to ensure doneness.
- Once the chicken is done, remove the chicken from the oil and shake off the excess oil.
- Allow the chicken to drain on paper towel.
- Repeat the frying process until all the chicken is fried & cooked properly. Enjoy!
