Old Bay Garlic & Herb Chicken Wings Recipe
Hello, welcome to Kenya’s Kitchen88! Today I’ll show you how to make my crispy baked Old Bay Garlic & Herb wings. These wings are great as a party appetizer or a just as mid-day snack. Don’t hesitate to season your chicken generously with the spices. Once your chicken is nicely seasoned, allow your chicken to marinate overnight. This will give the chicken time to absorb the delicious spices and be very tasty.
My baked crispy chicken wings fit well for any party, and I love to bake them alongside a vegetable dip and chips or BBQ Meatballs. These crispy chicken wings are the bomb and they’re baked to perfection. If you want to jazz it up a bit, you can toss the wings in your favorite BBQ sauce or spicy buffalo sauce. Feel free to serve these wings alongside your favorite party appetizers.
Crispy Old Bay Garlic & Herb Wings Recipe
Ingredients
- 2 to 3 Ibs Wings
- 1/2 to 1 tsp Old Bay Garlic n Herb Seasoning
- 1 tsp Dash's Lemon Black Pepper seasoning
- 1 ½ tsp onion powder
- 1 ½ tsp garlic powder
- 1 tsp paprika
- ½ tsp Chef Paul's Poultry Seasoning
- 2 to 3 Tbs Butter (melted)
- PAM cooking spray
Instructions
- First, Preheat the oven to 350 degrees.
- Clean and pat dry the chicken wings. Place the chicken wings in a large bowl or container.
- Next, melt 2 Tbs of butter and coat the chicken wings with the melted butter.
- Season the chicken with the dry spices and rub the spices onto the chicken.
- Allow your chicken to marinate for 20 minutes.
- In a baking dish or pan add the cooking spray and add your chicken wings into the pan.
- Bake the chicken wings for 1 hour uncovered.
- After 1 hour take the chicken out and baste the chicken with the juices in the pan.
- Place the chicken wings back in the oven and cook for another 10 to 15 minutes.
- Next, take the chicken wings out again & baste one last time.
- Then, place the wings back in the oven and place under the boiler for a few minutes.
- Allow the chicken to get crispy skin under the boiler (3 to 5 minutes), be sure to keep an eye on the wings. You don't want to burn your wings.
- Cooking time may vary, so be sure that the chicken is cooked thoroughly and done.
- Remove wings from the oven and turn the stove off.
- Serve the wings with your favorite party appetizers.
