Oven Pot Roast Recipe
One of my favorite dishes to cook for a nice Sunday dinner is a savory oven pot roast. I enjoy cooking a home cooked meal of my flavorful and tender pot roast recipe, with a side of mash potatoes and some veggies. And we can’t forget to add some warm butter dinner rolls on the side as well.
My oven pot roast recipe is a must try and should be in your archives! The aroma from the spices will have the whole house smelling so good. The meat is baked in the oven for 3 hours to deliver that tender melt in your mouth pot roast. Everyone will love this dish and be looking to have a second plate afterwards.
Not only is this pot roast tender and moist, but the gravy is game changer. One of the best things about this recipe is the incredible gravy, it tastes so good. This is a simple pot roast recipe to follow, and you will be pleased you gave it a try. Enjoy!
Oven Pot Roast Recipe
Ingredients
- 3 Ib Chuck Roast
- Pinch of flour (Enough to lightly coat the roast)
- 2 cups Baby cut peeled Carrots
- 1 1/2 tsp McCormick Garlic & Onion All-purpose seasoning
- 1 1/2 Tbs Olive oil
- 1/2 tsp Thyme
- 1/2 tsp Onion powder
- 1/2 tsp Garlic powder
- 2 1/2 cups Red cooking wine (Substitute: chicken or Beef stock/broth if you don’t like red cooking wine.)
- 1 green bell pepper
- 1 medium onion
- 2 tsp Worcestershire sauce
- 15 oz can tomatoes
Instructions
- Clean & prep your chuck roast. Pat dry with a paper towel.
- Add Worcestershire sauce & the dry seasonings to both sides of the roast.
- Rub seasonings onto the meat, and lightly sprinkle flour on both sides afterwards.
- On medium-high heat, in a Dutch oven or pan add 1 1/2 Tbsp to 2 Tbs of olive oil.
- Once the oil is hot, brown both sides of the beef. (About 6 to 10minutes on each side).
- Once the beef has browned on both sides, remove the meat from skillet.
- Next, add the sliced onion & bell pepper to the same skillet and sauté for skillet 5-minutes.
- Add the red cooking wine, tomatoes, carrots, and a pinch of each - black pepper, thyme, & Worcestershire sauce.
- Stir the sauce & allow it to simmer for 7-10 minutes.
- Add the chuck roast back to the Dutch oven or pan.
- Then, cover the pan with an oven safe lid or aluminum foil.
- Bake the roast at 350 degrees in the oven for 3 hours or until the meat is tender.
- Serve with your favorite side dish like mash potatoes & string beans. Enjoy!
