A Delicious Vibrant Hawaiian Colada Recipe
The perfect summer Hawaiian colada recipe!
This vibrant and colorful cocktail is so delicious and refreshing.
It’s such a treat and so yummy!
The cream of coconut offers such a great balance, and the colada taste is so good!
My Hawaiian colada drink is my twist on the classic blue Hawaiian cocktail. It’s made with just 5 ingredients: Rum, blue curacao, pineapple juice, cream of coconut, and ice. This drink can be served chilled or as a frozen slushy colada cocktail. The recipe is super easy and can be made in just under 5 minutes. Feel free to garnish with pineapple wedges and/or maraschino cherries.
This is the perfect drink for the summer. If you want to chill outside on the patio or you’re planning a cookout – this is a good cocktail recipe to have on the menu. You will not be disappointed with this delicious drink. it’s so refreshing! It’s Not bitter and not too sweet. It’s has a nice smooth flavor and the perfect balance for a good cocktail.
This colorful and vibrant Hawaiian colada is a summer essential.
You can serve this drink chilled or as a frozen slushy cocktail.
It’s a family favorite and delivers great taste!
Hawaiian Colada Cocktail Recipe
Ingredients
Method
- Chill the glass or plastic serving cups beforehand.
- Add all the ingredients to a cocktail shaker. Cover with a lid, shake until glass is frosted/cold and strain or pour over into serving cups.
- Garnish with pineapple wedges, Enjoy!
