Easy All-American Cheeseburger Recipe!
Make the perfect classic cheeseburger
that’s seasoned to perfection and
topped with lettuce, tomato, onion,
ketchup, and mustard!
If you have your favorite burger sauce in mind,
throw that on your burger as well.
When the kids ask for McDonald’s- you can tell them we have McDonald’s at home and make these delicious juicy burgers. Yes, going out to eat is easy to do, but making a homemade burger from the comfort of your kitchen is even better. If you’re looking for a new recipe or want to whip up a simple classic cheeseburger- give this recipe a try! You will be pleasantly surprised of these yummy patties. The burgers are so good and super fulfilling.
For this classic cheeseburger recipe-
I like to season with a little
garlic powder, black pepper, and salt.
I don’t measure and I just season each side lightly. No need to over season and run the risk of having a salty burger. Now you can use whatever seasonings you like and make adjustments if needed. I like to season the patties as they’re cooking. I know that Some people season the ground beef before rolling them into balls. But it’s up to you.
For the burger sauce:
You can make a homemade sauce with a mixture of ketchup, mustard, mayo, a little pickle juice or relish. Or you can buy a store-bought burger sauce. There are so many brands with many options from you to choose from. But for this recipe I I kept it simple and used a store-bought sauce. Now if you like a saucy burger, making a homemade sauce is great!
Even though I whipped up these mouthwatering burgers stovetop, you can cook these on the grill or bake them in the oven. If you decide to make them in the oven, I recommend seasoning the ground beef before forming into patties. The cooking time will vary, and it’s based on your preference. But, make sure the burger is properly cooked for safe consumption.
How Long to Cook Burgers on the Stovetop:
Now the cooking time will vary, and it can depend on the heat level and party thickness.
*** If you’re unsure use a timer or thermometer to check for doneness.
· Medium-rare: 6 minutes total
· Medium: 7 to 8 minutes total
· Medium-well: 9 minutes total
· Well-done: 10 minutes total
Easy Classic Cheeseburger Recipe
Ingredients
- 1 Ib Ground Beef (Portioned into 4 Rolls)
- 4 Burger Buns
- 4 Slices Cheese (American or Cheddar)
- 1 to 2 Tbsp Oil (Canola)
- Butter (To toast bread)
- Garlic Powder (for taste)
- Black Pepper (for taste)
- Salt (for taste)
Burger Toppings:
- Lettuce
- Tomato
- Onion
- Pickles
- Burger sauce (Homemade or Store bought)
- Ketchup
- Mustard
- Optional: French Fries
Instructions
- First, portion off the ground beef into 4 sections. Roll each section into a ball and set aside.
- Optional: Melt some butter in a skillet over medium high heat, then toast the bread for a few seconds. Remove and set aside.
- Drizzle a little bit of oil in the skillet, add the burger balls. Using a spatula and parchment paper: Press the balls into patties.
- Season the patties with garlic powder, black pepper, & salt. Allow the patties to cook for a few minutes (3 to 5 minutes)
- flip the burgers over and season the other side. Cook an additional 3 to 5 minutes.
- Cooking time will vary depending on heat level, patty thickness, and preference on doneness.
- Once the burgers are about done, add the cheese on top and allow it to melt.
- Optional: sauté the onions if you like.
- Once the burgers are cooked to your liking, remove from the skillet.
- Prepare your burger: Add burger sauce to bun, lettuce, tomato, onion, cheeseburger ketchup/mustard, and top bun.
- Serve with French fries and Enjoy!
Notes
Now the cooking time will vary, and it can depend on the heat level and party thickness.
*** If you’re unsure, use a timer or thermometer to check for doneness.
• Medium rare: 6 minutes total
• Medium: 7 to 8 minutes total
• Medium-well: 9 minutes total
• Well-done: 10 minutes total
