The Perfect BLT Sandwich Recipe!
The perfect sandwich made with Toasted Buttery
Croissant Sandwich bread, Boar’s Head Ovengold turkey breast,
muenster cheese, lettuce, tomato, and a yummy
pepperhouse gourmaise mayo!
Give this delicious Turkey BLT Sandwich a try, It’s so good!
I love to pair this sandwich with some kettle cooked BBQ chips
and an iced cold beverage to wash it all down.
Nothing beats a good ole turkey sandwich that’s yummy & super filling! It’s the perfect lunch or dinner idea when you want something quick & light to eat. Make this delightful, mouthwatering sandwich in just under 10 to 15 minutes. It makes for a mighty packed sandwich and is the perfect lunch. Turkey, bacon, crispy bacon, lettuce & sliced tomatoes make this sandwich come together on a toasted buttery croissant bread. Allen these ingredients make for a great combination to build a tasty sandwich. This delicious sandwich is so simple to make, but oh so scrumptious.
I’m a huge fan of Boars head deli products. I love their cheese and lunch meat options. For this recipe I used the boars head oven gold turkey. Another great turkey option is the mesquite turkey. If you want a sandwich on the spicy side: I recommend using Cajun style smoked turkey, jerk turkey, or the blackened turkey breast. They’re all great options. You can use any mayo or sauce that you like. I love the Boar’s Head Pepperhouse Gourmaise, it’s so good! I’m not a big fan of mayo, but the pepperhouse gourmaise tastes phenomenal and is perfect for sandwiches.
Give this Turkey BLT Sandwich a try!
It’s super fulfilling and so yummy!
I promise everyone will love this delicious sandwich that requires minimal effort.
Pair with your favorite chips and an iced cold beverage on the side.
Turkey BLT Sandwich
Ingredients
- 4 Slices LA BOULANGERIE Croissant Bread
- 1/2 Ib Boar’s Head Ovengold Turkey
- 4 Slices Boar’s Head Muenster Cheese
- Boar’s Head Pepperhouse Gourmaise
- 4 to 6 Slices Bacon Fully Cooked
- Lettuce
- Sliced Tomato
- Butter to toast bread
Instructions
- First, toast the croissant bread. Melt a little butter in a skillet over medium heat, then add the slices. Flip the bread halfway through toasting which should only take a minute or less. (Optional: you can use a toaster instead)
- Once the croissant bread is toasted in the butter on both sides, remove it from the skillet and set it aside. Wipe any bread flakes and prepare the bacon.
- Pan fry a few slices of bacon & flip over throughout cooking time. Allow the bacon to fully cook and get crispy. Once done remove bacon from the skillet and drain bacon/excess oil on paper towel.
- Next, Prepare your sandwich. Add the boar’s head pepperhouse gourmaise to the bread. Top with lettuce, tomatoes, turkey, bacon, cheese, and bread slice.
- Pair with your favorite chips and a beverage, enjoy!
