The Best Steak, Egg, & Cheese Bagel Recipe Ever!
Sometimes you must treat yourself to the amazing things in life! And one of those amazing things is indulging in this delightful Steak, Egg, & Cheese Bagel recipe. The McDonald’s steak sandwich can’t even compare. This breakfast sandwich is filled with hearty steak that’s perfectly seasoned and juicy.
The bagel is filled with tender steak, moist scrambled eggs, sautéed onions, and melty cheese. You can use American or cheddar cheese for this recipe. You can serve this steak, egg, and cheese bagel for breakfast or even lunch. Customize this breakfast sandwich to your liking, you can add a creamy or steakhouse sauce to your sandwich.
Tip: You can use whatever cut of steak you like rather it’s sirloin or ribeye. For this recipe I did use ribeye steak. I wrapped the ribeye steak in plastic Saran Wrap and placed it in the freezer for 20 minutes. After the 20 minutes, I removed it from the freezer and cut the ribeye into smaller pieces. You can do this the day before if you want your steak to marinate overnight.
Delicious Steak, Egg, & Cheese Bagel Recipe
Ingredients
- ½ Ib Steak (thinly sliced) (Or 1 ribeye steak)
- 2 Bagels
- 4 Cheese Slices (American or Cheddar)
- ½ Onion sliced
- ½ tsp Roasted Garlic & Herb Seasoning
- 1 tsp Steakhouse Seasoning
- Olive oil
- 2 Tbs Butter
- 4 Eggs
- Steak sauce (optional)
Instructions
- In a skillet on medium-high heat, drizzle a little bit of olive oil to the pan and allow the oil to get hot.
- Next, add the sliced onion and sauté the onions for 2 to 4 minutes or until tender.
- Once the onions are soft, remove them from the pan and set aside.
- In the same skillet add some butter and allow it to melt.
- Then, add the sliced steak to the skillet and season the meat with the spices.
- Sauté the steak slices and continue to cook the steak to your liking. (2 to 4 minutes)
- Once the steak is nicely browned, set it to the aside.
- Feel free to toast your bagel, you can toast it in some butter in a different skillet on medium heat. (Alternative: toast the bagel in the toaster, then add some butter to the bagel).
- Next, cook your eggs in some melted butter. You may scramble the eggs or fry them - over easy or sunny side up. (Optional: you may season the eggs with a little salt & pepper)
- Layer your bagel: Add a cheese slice, the steak filling, onions, then more cheese on top. (You can place the bagel under a warmer to melt the cheese)
- You can serve your steak, egg, and cheese bagel with steakhouse sauce or a sauce of your choice. Enjoy!
