Crispy Buffalo Wings Recipe
Homemade buffalo wings are irresistible!
Buffalo wings are the perfect party go to snack or appetizer. Pair these wings with your favorite wing dip & celery; or make it a complete meal with a side of fresh hot French fries.
I promise you don’t need to look any further- I have the perfect buffalo wings recipe. Plus, It’s an easy and simple recipe to follow. These buffalo wings are the perfect appetizer or snack, espy when you’re dealing with large crowds and events.
If you’re having a tailgate party or lounging around the crib and are in the need for a tasty snack- my buffalo wings are the perfect appetizer. They are super crispy, and the best part is that you can bake the crispy wings in the oven. No need to worry about frying the chicken, especially if you’re looking to cut back on fried foods. These wings are the perfect alternative to fried wings! If you want to cook your wings in the air fryer, just follow the manufacturer instructions and make your sauce on the stove.
These oven baked crispy wings are tossed in a delicious buffalo wing sauce that only takes a minute or two to make. My delicious buffalo wing sauce only requires a few ingredients and can be adjusted to your liking.
If you love chicken as much as I do, be sure to check out the other recipes listed on my website.
Buffalo Wings Recipe
Ingredients
- 1 Ib Chicken Wings (wings and drummettes split, & wingtips removed)
- 1 tsp Black pepper or Lemon black pepper
- 1 Tbsp All Purpose Seasoning
- 1 tsp Salt-Free Onion & Herb seasoning
- 1 tsp Salt-Free Garlic & Herb Seasoning
- 2 tsp Baking Powder (aluminum free)
- ½ tsp Cornstarch
Buffalo Sauce:
- ⅓ to ½ cup Franks hot sauce
- 3 tbsp honey
- 2 tbsp butter
- ¼ tsp Salt Free Garlic & Herb Seasoning
Instructions
- Preheat oven to 400˚F
- Clean & prep the wings. Split the wings and drummettes & remove the wingtips.
- Remove the excess moisture from the chicken wings with a paper towel.
- In a large bowl, season the chicken with the dry spices.
- Next, Thoroughly Coat the chicken with baking powder (aluminum free) & cornstarch.
- Note: Use a baking pan that has a wire rack. Tip: place baking rack on a baking sheet covered with parchment paper or foil to catch drippings.
- Coat the wire rack with cooking spray and
- Place the chicken on the baking pan with a wire rack.
- Bake uncovered for 1 hour, or until the wings are golden brown and crispy, flipping every 25 minutes.
- In a skillet or pan, over medium heat melt the butter.
- Add the hot sauce and honey and stir on medium heat.
- Optional: you may add a pinch of salt-free garlic & herb seasoning to the sauce.
- Do a taste test & make any adjustments if needed.
- Then toss the chicken wings into the sauce until fully coated.
- Serve with your favorite side dish or dipping sauce. Enjoy!
