Honey Glazed Balsamic Chicken Recipe
Hello! Welcome to Kenya’s Kitchen88, today we will be making my quick and easy honey glazed balsamic chicken recipe. This is a great dinner recipe for the whole family to enjoy. This yummy chicken recipe is packed with flavor and will have everyone wanting seconds. My honey balsamic chicken dinner pairs well with green veggies like broccoli or asparagus and mac & cheese. For you hard working moms and dads, this is a tasty recipe the kids will enjoy!
Honey Glazed Balsamic Chicken Recipe
A delicious and flavorful honey glazed balsamic chicken recipe! This chicken recipe is a great dinner idea for those trying to figure out what to eat tonight. I hope you enjoy this recipe.
Ingredients
- 1 Ib Chicken
- ⅓ cup Honey
- 1 tbsp Balsamic Vinegar
- ½ tsp Oregano
- ½ tsp Black Pepper
- ⅛ tsp Salt (Optional)
- 1 tsp Chef Paul's Poultry Seasoning
Instructions
- First, preheat the oven to 350 degrees.
- Next, season the chicken with poultry seasoning, black pepper and salt.
- In a small bowl add the honey, balsamic vinegar, oregano, and stir everything together.
- Then place the chicken in an aluminum foil-lined baking pan or dish. (Aluminum foil is optional, it just makes clean up easy).
- Coat or brush both sides of the chicken with the honey balsamic glaze mixture.
- Place the baking pan in the oven @ 350 degrees.
- Roast the chicken for about 1 hour and 20 minutes or until the chicken is done. (Cooking time may vary)
- Remember to baste the chicken at least twice throughout the cooking time.
- Once the chicken has cooked completely through and is done, remove from the oven. (You may use a thermometer to check for doneness, chicken is done at 165 degrees)
- Serve with your favorite side dish. Enjoy!
