Easy Steak Breakfast Burrito Recipe
A breakfast burrito that’s packed with marinated steak & mouthwatering flavors!
Sliced steak marinated with chipotle peppers in adobo sauces, cumin, oregano, seasoned black pepper and a pinch of seasoned salt. This steak burrito is super fulfilling and one of the best breakfast meals to make. Plus, it’s perfect for those mornings when you’re off from work and want something to fill you up. It’s a hearty breakfast burrito filled with marinated steak, seasoned breakfast potatoes, sautéed veggies, cheese, & fluffy eggs. With this super yummy steak breakfast burrito- you can’t go wrong. It’s one that everyone will enjoy. It’s just that good and tasty!
When it comes to making breakfast burritos, there are so many ways to jazz it up. You can switch out any of the fixings and add what you want. Plus, if you don’t finish it in one sitting- you can store it in the fridge for the next morning. But That’s if you don’t mind having leftovers, and I’m a fan of leftovers. These delicious hearty steak breakfast burritos are so good, you will enjoy eating them for breakfast or brunch. They are such a treat to have once in a while. Yes, making these breakfast burritos takes a little bit of effort. But you can always prep the day before ahead of time. For this recipe feel free to use any cut of meat that you like. If you’re not a fan of chipotle peppers in adobo sauce, you can omit the peppers and just add a few spoons of the adobo sauce for the marinade. The adobo sauce adds such great flavor to the steak, so don’t skip on the sauce.
I absolutely love making this flavorful breakfast burritos. They are super yummy! Feel free to pair your steak & eggs breakfast burrito with sliced avocado, fresh salsa, &/or guacamole. If you need something sweet afterwards, fresh fruit is good too. I hope you enjoy this delicious recipe and feel free to make any adjustments you want.
Steak & Eggs Breakfast Burrito Recipe
Ingredients
- 4 Corn or Flour tortillas
- Shredded Cheese
Marinated Steak:
- 1 Ib Steak
- 1/2 to 1 Tbsp Olive oil
- 1 to 2 Tbsp Chipotle peppers in adobo sauce
- 2 to 3 Cloves of Garlic Minced
- 1 tsp Fresh Lime juice
- 1 to 1 1/2 tsp Cumin
- 1 to 1 1/2 tsp Oregano
- Pinch of Seasoned black pepper
- Pinch of Seasoned salt
**Note: You may omit the chipotle peppers. But add some of the adobo sauce to the marinade.
Seasoned Potatoes:
- 1 to 2 Russet Potatoes Parboiled beforehand
- 1/2 Tbsp Olive oil
- Pinch of seasoned salt
- Pinch of seasoned pepper
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp Parsley
***Tip: For parboiled potatoes: clean & peel the potatoes; then cut into smaller or bite sized pieces. Add the potatoes to a pot of water & bring it to a boil. Add a lid, reduce the heat, and allow the potatoes to cook for 5 to 10 minutes. They should be easy to pierce with a fork, but not hard or soggy. Drain and allow the potatoes to rest.
Sautéed Veggies:
- 1 Small Onion Sliced
- 2 Small Bell Peppers Sliced
- Oregano for taste
- Seasoned Black pepper for taste
Fluffy Eggs:
- 3 to 5 Eggs
- Splash of Milk or half and half
- Cooking spray or butter
- Optional: Salt & Pepper for Taste
Instructions
Marinated Steak:
- Prepare the marinade: In a bowl add the olive oil, chipotle peppers in adobo sauce, cumin, oregano, black pepper, salt, & lime juice. Mix, then set aside.
- Prep the steak & cut into cubes or bite size pieces. Add the marinade to the steak and allow the steak to marinate for 10 to 15 minutes.
- In a skillet over medium high heat, add a drizzle of olive oil and allow the oil to get hot.
- Add the steak to the skillet and sauté until the steak is fully/properly cooked. Set aside.
Seasoned potatoes:
- **Parboil the potatoes ahead of time.
- In a skillet, add a drizzle of olive oil and allow it to get hot over medium high heat. Add the potatoes and season with the dry seasonings listed under ingredients. Stir and allow the potatoes to cook for 5 to 7 minutes or until tender. Potatoes should be tender & firm not mushy. Remove from skillet and set aside.
Sautéed veggies
- Clean & prep the veggies, cut into thin slices.
- In a skillet over medium high heat, add a drizzle of olive oil and allow it to get hot. Add the sliced veggies and season with the dry seasonings. Sauté the veggies until crisp & tender or to your liking.
Eggs
- In a bowl crack a few eggs. Add a splash of milk or half & half to make the eggs fluffy. Whisk everything together.
- Over medium low heat, in a skillet add some butter or cooking spray. Once the skillet is hot, add the whisked eggs and cook until the eggs are no longer runny.
- ***If you don’t want to add dairy or nondairy, you can add a splash of water to the eggs.
Build Breakfast Burrito:
- Add the cooked food items to the tortilla. Top the burrito off with shredded cheese and wrap the tortilla into a burrito. Optional: you can toast the burrito for a few minutes or to your liking.
- Serve with fresh sliced avocado, salsa, guacamole, or your favorite toppings. Enjoy!
