Seafood Hibachi Dinner

Delicious Garlic Butter

Lobster & Shrimp

Seafood Hibachi Dinner Recipe

The perfect hibachi dinner made at home! 

Full of Flavor & Succulent

This delightful meal is Exquisite!

Treat yourself to an exquisite seafood hibachi dinner that’s perfect for date night or for a party of two. This seafood hibachi dinner recipe is so easy to make and delicious. Bold & full of flavor, this recipe is a sure banger and a crowd pleaser. 

Perfectly seasoned Garlic butter Lobster tails & lemon butter shrimp paired with the best hibachi fried rice and veggies. My seafood hibachi dinner is the ideal meal for a party of two. Super fulfilling, this hibachi dinner tastes like it was made from a five-star Japanese steakhouse restaurant. I hope you enjoy this amazing recipe. 

If you’re a fan of hibachi style dinners and seafood- you will absolutely love this recipe. This hibachi dinner is so delicious! It comes in handy when you want a nice home-cooked meal that’s top notch and restaurant quality. Plus, if you’re looking to take your cooking skills up a notch, this recipe is perfect. It’s bold and full of yummy flavor. From garlic butter lobster to lemony butter shrimp, this seafood hibachi dinner is perfect for my seafood lovers. If you’re not a fan of shrimp, feel free to switch them out with some scallops. 

Nothing beats a plate of hibachi food that you can smother with some homemade yum yum sauce.

From the juicy garlic butter lobster tails, lemon butter shrimp, fried rice,

& hibachi veggies-this meal is the ultimate treat.

I hope you enjoy this recipe just as much as I do. 

Kenya Walker

Seafood Hibachi Dinner Recipe

Perfectly seasoned Garlic butter Lobster tails & lemon butter shrimp paired with the best hibachi fried rice and veggies. My seafood hibachi dinner is the ideal meal for a party of two.

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 2

Course: dinner, lunch, Main Course

Cuisine: American, Chinese, Japanese, seafood

Ingredients Method Video

Ingredients

  

For 2 Servings

Garlic Butter Lobster Tails

• 2 Lobster Tails
• Kinder’s Butter Steakhouse Seasoning or Old Bay for taste
• Black pepper or seasoned black pepper for taste
• Pinch of Paprika for taste/color

Garlic Butter Sauce for Lobster Tails:

• 1/2 Stick unsalted butter
• 2 Cloves Garlic Minced Or Garlic Paste
• 1/4 tsp All-purpose Seasoning or Old Bay or Seafood Seasoning
• Pinch of Paprika
• Pinch of Parsley
• 1 to 2 tsp Fresh Lemon Juice
• 1/2 tsp Lemon zest

Lemon Garlic Butter Shrimp:

• 1/2 Tbsp Oil
• 1/2 Tbsp Butter
• 1/2 Lemon Freshly squeezed lemon juice
• 1/2 Ib Shrimp Alternative: Scallops
• Old bay or Salt for taste
• Black pepper or seasoned black pepper for taste
• Optional: Small drizzle of soy sauce adds extra flavor

Garlic Butter Ingredients:

• 1 stick unsalted butter softened at room temp
• 1/2 to 1 Tbsp minced garlic or garlic paste
• 2 Tbs chopped Green Onions
• 1 to 2 tsps Soy Sauce

Hibachi Veggies:

• 1 Zucchini sliced into quarters or smaller chunks
• 1 Squash sliced into quarters or smaller chunks
• 1/2 Small White Onion
• Optional: Mushrooms
• Salt/Black Pepper or Vegetable seasoning for taste
• 1/2 Tbsp Garlic butter
• 1/2 Tbsp Soy Sauce
• Sesame oil

Hibachi Fried Rice:

• 1 Tbsp Sesame oil
• 1/4 White Onion Diced
• 1/2 Cup Carrots & Peas
• 2 to 3 Garlic Cloves
• 1 or 2 Large Eggs
• 1 1/2 to 2 Cups Cooked White Rice
• 2 Tbsp Soy sauce
• 1/2 to 1 Tbsp Oyster sauce
• 2 Tbsp Garlic butter
• 1/4 Cup Green onions chopped
• Optional: 2 tsp Kikkoman Fried Rice Seasoning
• Optional: Pinch of brown sugar

Yum Yum Sauce:

• 1 1/4 cup mayo
• 1 tsp granulated sugar
• 1/2 tsp garlic powder
• 1/4 tsp paprika
• 1 T melted butter unsalted
• 1 tsp tomato paste
• 1/2 tsp cayenne pepper
• 2 to 3 Tbsp water
• 2 tsp Rice vinegar

Method

 

Garlic Butter:

1. First, allow the butter to soften and come to room temperature in a small bowl.
2. Purée the garlic using garlic press or with a knife (Alternative: use garlic paste instead). Add the garlic, green onion and soy sauce to the bowl.
3. Mix everything together until all the ingredients are well combined.
4. Note: You can store the butter in a covered container in the refrigerator for a few days to 1 week.

Hibachi Veggies:

1. In a skillet or wok, over medium high heat add the oil and allow it to get hot. Add the zucchini, onion, squash, & stir.
2. Season the veggies for taste, add the garlic butter & sauté the veggies until tender (about 3 to 5 minutes) Once the veggies are done- set aside. 

Hibachi Fried Rice:

1. Over medium high heat Add the oil to a wok or skillet and allow it to get hot.
2. Next Add the onion, peas & carrots and sauté for 1 minute. Add fresh garlic, green onions, cooked scrambled eggs & rice, sauté for a few seconds.
3. Drizzle in the soy sauce, fried rice seasoning, oyster sauce (Omit oyster sauce if you’re allergic to shellfish).
4. Toss everything together until the rice is warm.
5. Finish the rice off by adding in the garlic butter & more green onions, stir the rice until butter is melted. Do a taste test & make any adjustments if needed.

Hibachi Shrimp:

1. Clean & devein the shrimp, place in a bowl. Season the shrimp to your liking & set aside.
2. In a skillet over medium high heat- add the oil & butter. Once the butter melts, add your seasoned shrimp.
3. Add the seasoned shrimp to the skillet and allow the shrimp to cook for 2 to 3 minutes.
4. In the last few seconds of cooking time squeeze fresh lemon juice over the shrimp. Optional: you can add a small drizzle of soy sauce for extra flavor.
5. Once the shrimp is done, set aside.

Garlic Butter Sauce for Lobster Tails:

1. Over medium heat, add some butter to a small pot. Once the butter melts, add the garlic (or garlic paste), All purpose Seasoning, Paprika, Parsley, Fresh Lemon Juice & Lemon zest- mix everything together.
2. Allow the sauce to simmer for a few seconds, then remove from heat and set aside. Note: Baste the lobster tails at least twice throughout the cooking time.

Prep the lobster tails:

1. Using kitchen shears cut down the center of top of each tail down to the base. Next grab each side of the shell, be careful not to break the shell.
2. Lift the meat out of the shell and gently pry the shell away from the meat, leaving the meat at the base of the tail attached. Squeeze the shell together to close the gap and lay the meat on top of the shell.

Garlic Butter Lobster:

1. Preheat the oven to broil. Set the lobster tails on a baking sheet with a wire rack.
2. Season with the Kinder’s buttery steakhouse seasoning and paprika. Add a coating of the garlic butter sauce.
3. Place on the middle rack in the oven and cook for 8 to 12 minutes or until the lobster is fully cooked.
4. Tip: Baste the lobster tails with the garlic butter at least one or two times throughout the cooking time.
5. Once the lobster is done the meat will be opaque & lightly browned. Serve with fresh lemon wedges & more garlic butter sauce.

Video

https://youtu.be/_yjcT9nEOoU